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Easy and Perfect 20 minute Chocolate Chip Cookies


Prep Time: 10 minutes

Bake Time: 10 - 12 minutes per batch

Makes 18 cookies (2 batches)



Ingredients:



1/2 cup (1 stick) butter, soft

3/4 cup brown sugar

1/4 cup white sugar

3/4 teaspoon baking powder

1 1/2 cup flour

1 egg

3/4 teaspoon vanilla extract

1/4 teaspoon salt

3/4 cup chocolate chips




Method:

1. Melt the butter in the microwave for about 20 seconds. You want it melted but not hot.

2. Sieve the flour, salt, and baking powder into a bowl.

3. Using a wooden spatula in a large separate bowl, mix the sugars and butter to combine it.

4. Add the eggs and vanilla extract and continue to mix.

5. Add the dry ingredients from step 2 and combine with a wooden spatula, then fold in the chocolate chips.

6. Line a half (18” x 13”) baking sheet with parchment paper.

7.Using a 1 Tbsp cookie scoop, place the cookie dough on the baking sheet. Place 9 evenly spaced to give enough room for baking expansion.

8. Bake for 12 minutes.

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