top of page
  • Writer's pictureAnwuli Anyah

Sugared Cranberries

Updated: Nov 24, 2021

Yields 1 cup

Prep Time 2-6 hours


1 cup cranberries

1/4 cup water

1/4 cup sugar

1/2 cup sugar for rolling


  1. Make a syrup by combining 1/4 cup water and 1/4 sugar in a saucepan over heat. Bring to a quick boil and pour cranberries in.

  2. Stair and remove for the stove top.

  3. Let sit overnight or at least a few hours.

  4. Strain syrup from the cranberries.

  5. Toss cranberries in the 1/2 cup sugar. It will stick to the syrup on the cranberries to give beautiful effect.

  6. Let Dry. There are great for snacking or decorating pies.

33 views0 comments

Recent Posts

See All


bottom of page