Yields 1 cup
Prep Time 2-6 hours
Ingredients
1 cup cranberries
1/4 cup water
1/4 cup sugar
1/2 cup sugar for rolling
Method:
Make a syrup by combining 1/4 cup water and 1/4 sugar in a saucepan over heat. Bring to a quick boil and pour cranberries in.
Stair and remove for the stove top.
Let sit overnight or at least a few hours.
Strain syrup from the cranberries.
Toss cranberries in the 1/2 cup sugar. It will stick to the syrup on the cranberries to give beautiful effect.
Let Dry. There are great for snacking or decorating pies.