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    Sourdough Starter
    Anwuli Anyah
    • Jun 17, 2020
    • 1 min

    Sourdough Starter

    Making a starter is easy. It just takes time, up to a week. All you need is some flour and water, to make a culture medium, and a warm...
    17 views0 comments
    Mini Strawberry Trifles
    Anwuli Anyah
    • May 18, 2020
    • 2 min

    Mini Strawberry Trifles

    Yields: Six servings (5 ounce cups) Prep Time: Variable Cook Time: Variable Traditionally a trifle is made with layers of sponge cake...
    21 views0 comments
    Choux Pastry (Pâte à Choux) Puffs
    Anwuli Anyah
    • Oct 3, 2019
    • 3 min

    Choux Pastry (Pâte à Choux) Puffs

    Prep Time: 20 - 30 mins Bake Time: 20 - 30 mins Yields 24 Puffs Choux patry is versatile. You can get very creative on how you shape and...
    37 views0 comments
    Apple Cinnamon Crumble Muffin
    Anwuli Anyah
    • Sep 26, 2019
    • 2 min

    Apple Cinnamon Crumble Muffin

    Prep time: 10 mins Bake time: 20 mins Makes 12 muffins Notes: This cinnamon apple muffin recipe makes a muffin that is very moist inside,...
    67 views2 comments
    Creme Patissiere (Vanilla Pastry Cream)
    Anwuli Anyah
    • Sep 19, 2019
    • 1 min

    Creme Patissiere (Vanilla Pastry Cream)

    Prep Time: 10 mins Cook Time: 10 mins Yields 2 1/4 cups of creme Creme Patissiere, also known as pastry cream, is a workhorse in pastry...
    28 views0 comments
    Plaited Sausage, Sweet Onion, and Mushroom Roll
    Anwuli Anyah
    • Jun 13, 2019
    • 2 min

    Plaited Sausage, Sweet Onion, and Mushroom Roll

    Prep Time: 90 minutes Bake Time: 40 minutes Makes 12 Sausage Rolls Ingredients: For Short Crust Pastry: 3 3/4 cups of all purpose flour...
    9 views0 comments
    Crisp Crust Creamy Cheesecake with Blueberry Drizzle
    Anwuli Anyah
    • May 2, 2019
    • 3 min

    Crisp Crust Creamy Cheesecake with Blueberry Drizzle

    Bake Time: 60 minutes Prep Time: 30 minutes, then 6-12 hours cooling time Makes 12 servings As usual, after researching lots of online...
    100 views0 comments

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